Image of Chef Platting up

DESSERTS

 

Please Check Notice Board For Today's Specials

 

Sticky Toffee Pudding

(With warm toffee sauce and ice cream)

 

Panna Cotta of Vanilla

(with orange jelly)

 

Poached Pear

(filled with an apple mousse and fruit sauce)

 

Chocolate and Amaretto

(with orange confit and whipped cream)

 

Crème Brule

(with fruit compote and shortbread biscuit)

 

Strawberry MilleFeuille

(fresh strawberries bound with fresh cream between honey biscuits and fruit sauce)

 

Homemade Apple Pie

(with vanilla ice cream)

 

A Selection of cheese

 

Subject to Change with out Notice.

 

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