MAIN COURSES

 

Please Check black Board For Today's choice of seasonal fish

 

Fillet steak..

(grilled with a choice of sauce-mushroom, garlic or pepper with sauté onions and mushrooms)

 

Sirloin Steak

(grilled with a choice of sauce-mushroom, garlic or pepper with sauté onions and mushrooms)

 

Roast Fillet of Beef

(with braised cabbage, béarnaise sauce and beef gravy)

 

Char grilled Chicken Fillet

(with serrano ham and mozzarella cheese with red pepper oil and guacamole)

 

Chicken Supreme

(baked stuffed chicken with a carrot and potato rosti and mushroom sauce)

 

Salmon & Cod Parcel

(baked and served with course-grain mustard sauce)

 

Salmon wrapped in Puff Pastry

(with leeks and tarragon cream sauce)

 

Skate Wing

(grilled skate wing with black butter and capers)

 

Brill Fillet

(with a fish mousse on a tarragon cream and scampi tails)

 

Seafood Platter

(salmon, cod, smoked haddock, king prawns, crab claws, oyster and Mediterranean prawns grilled with garlic butter)

 

Surf & Turf

(fillet steak (4oz)served with 6 Mediterranean prawns in garlic butter and sauté onions and mushrooms)

 

BLACKBOARD SPECIALS 

 

Lobster, subject to availability

 

Lobster Platter

(1/2 lobster, Prawns & crab claws)

 

1/2 Lobster & Fillet Steak

 

Halibut, Dover Sole, John Dory or Seabass.

Crawfish Tail Platter 

 

(all main courses served with vegetables and potatoes)

 

Fresh Seasonal Fish in our Display Cabinet

 

Subject to Change with out Notice.